FLAVORED BISCUIT RECIPE RECIPES
FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM
These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 40
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Lightly grease cookie sheets.
- Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
- Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g
SKILLET BRISKET AND BISCUIT POT PIE RECIPE - PILLSBURY.COM
In this easy skillet dinner, the brisket and the biscuit join forces for a pot pie as "Southern" as it is "comfort."
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in mushrooms; cook 12 to 16 minutes or until deep brown.
- Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
- Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
- Meanwhile, separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
- Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 8 g, TransFatContent 1 g
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SKILLET BRISKET AND BISCUIT POT PIE RECIPE - PILLSBURY.COM
In this easy skillet dinner, the brisket and the biscuit join forces for a pot pie as "Southern" as it is "comfort."
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
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Reviews 5
Total Time 1 hours 5 minutes
Calories 420 per serving
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