STARBUCKS WHITE CHOCOLATE MOCHA SYRUP RECIPES
WHITE CHOCOLATE MOCHA RECIPE | ALLRECIPES
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories Breakfast Drinks
Total Time 5 minutes
Prep Time 4 minutes
Cook Time 1 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 41.6 g, CholesterolContent 26.7 mg, FatContent 6.8 g, ProteinContent 10.2 g, SaturatedFatContent 4.3 g, SodiumContent 145.8 mg, SugarContent 33.3 g
ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK
Provided by Brianna May
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Review all recipe notes and instructions before beginning.
- In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
- Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.
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