PUSH POPS RECIPES

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PRETTY IN PINK PUSH-IT-UP CAKE POPS RECIPE - BETTYCROCKER.COM



Pretty in Pink Push-It-Up Cake Pops Recipe - BettyCrocker.com image

These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.

Provided by Paula Jones

Total Time 50 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 container (12 oz) Betty Crocker™ Whipped strawberry mist frosting
12 plastic push-up pop containers
12 small fresh strawberries
12 sprigs fresh mint, if desired

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
  • Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
  • Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.

Nutrition Facts : ServingSize 1 Serving

ORANGE VANILLA PUSH-UP POPS RECIPE | MYRECIPES



Orange Vanilla Push-Up Pops Recipe | MyRecipes image

There's something immensely pleasing about the way a push-up pop emerges, bit by bit, from its container to be devoured. This version blends the best of two worlds by bringing in the flavors of the beloved Creamsicle. To make these, you'll need 8 (4 oz.) push-up pop molds (find on wilton.com).

Provided by Jessica Battilana

Total Time 2 hours 0 minutes

Yield Makes 8 (4 oz.) pops (serving size: 1 popsicle)

Number Of Ingredients 2

Steps:

  • Working with one mold at a time, spoon in a few tbsp. ice cream. With bottom of a fat-handled wooden spoon, pestle, or cocktail muddler, gently tamp ice cream even. Top with a few spoonfuls of sorbet; tamp even.
  • Repeat layers, alternating ice cream and sorbet, until mold is filled. Top with lid and freeze. Repeat with remaining molds and freeze until pops are firm, at least 2 hours.*If ice cream is airy, you may need as much as 3 1/2 cups, because it will collapse when measured.Make ahead: Up to 2 months.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 21 g, CholesterolContent 111 mg, FatContent 15 g, FiberContent 0.1 g, ProteinContent 2.5 g, SaturatedFatContent 8.9 g, SodiumContent 23 mg

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PRETTY IN PINK PUSH-IT-UP CAKE POPS RECIPE - BETTYCROCKER.COM
These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.
From bettycrocker.com
Total Time 50 minutes
  • Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.
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