FROZEN LIME PIE RECIPES

Name: Frozen Key Lime Pie
Prep time: 20 min
Cook time: 5 min
Total time: 8 h 25 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs (10 crackers); 1/4 cup sugar; 6 tablespoons (3/4 stick) unsalted butter, melted; 6 extra-large egg yolks, at room temperature; 1/4 cup sugar; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons grated lime zest; 3/4 cup freshly squeezed lime juice (4 to 5 limes); 1 cup (1/2 pint) cold heavy cream; 1/4 cup sugar; 1/4 teaspoon pure vanilla extract; Thin lime wedges

FROZEN KEY LIME PIE RECIPE | INA GARTEN | FOOD NETWORK

Frozen Key Lime Pie Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 8 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups graham cracker crumbs (10 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges

Steps:

Preheat the oven to 350 degrees F.
For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.

KEY LIME PIE RECIPE - NYT COOKING

Key Lime Pie Recipe - NYT Cooking image

This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Total Time 15 minutes

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

Ingredients

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 9 grams, CarbohydrateContent 72 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 241 milligrams, SugarContent 59 grams

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