CROCKPOT SWEET POTATOES RECIPE RECIPES

Name: Honey Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes); 2 tablespoons olive oil; 2 tablespoons honey; ¼ teaspoon cinnamon; ¼ teaspoon coarse Kosher salt; ⅛ teaspoon black pepper

HONEY ROASTED SWEET POTATOES - EASY RECIPE!

Honey Roasted Sweet Potatoes - Easy Recipe! image

These easy roasted sweet potatoes with honey and cinnamon are browned and crispy around the edges and soft in the centers. A favorite healthy side dish recipe for busy weeknights!

Provided by Kristine

Categories Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes)
2 tablespoons olive oil
2 tablespoons honey
¼ teaspoon cinnamon
¼ teaspoon coarse Kosher salt
⅛ teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 191 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 164 mg, FiberContent 5 g, SugarContent 12 g

HONEY ROASTED SWEET POTATOES - EASY RECIPE!

Honey Roasted Sweet Potatoes - Easy Recipe! image

These easy roasted sweet potatoes with honey and cinnamon are browned and crispy around the edges and soft in the centers. A favorite healthy side dish recipe for busy weeknights!

Provided by Kristine

Categories Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes)
2 tablespoons olive oil
2 tablespoons honey
¼ teaspoon cinnamon
¼ teaspoon coarse Kosher salt
⅛ teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.

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