SALSA DE CILANTRO RECIPE RECIPES

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CILANTRO SALSA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cilantro Salsa Recipe - Food.com - Food.com - Recipes ... image

Make and share this Cilantro Salsa recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 395.2, CarbohydrateContent 9.1, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.8

SALSA DE CILANTRO - PEBRE RECIPE - FOOD.COM



Salsa De Cilantro - Pebre Recipe - Food.com image

I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 10

1/3 cup minced onion (or scallions)
1/2 cup finely chopped fresh cilantro
4 medium tomatoes, chopped
2 tablespoons hot sauce (Tabasco or your favorite brand)
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 tablespoon fresh lime juice (or lemon)
2 garlic cloves (pressed or minced)
salt (to taste)
pepper (to taste)

Steps:

  • Mix all ingredients together in a medium bowl and refrigerate.
  • Will keep, refrigerated, for 3 or 4 days.

Nutrition Facts : Calories 123.7, FatContent 9.5, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 259.3, CarbohydrateContent 9.4, FiberContent 2.4, SugarContent 5.3, ProteinContent 1.9

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