EASY TAMALE CASSEROLE RECIPE - FOOD.COM
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
- Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
- Pour over tamales and bake for 30 minutes or until bubbling hot.
- Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
- Serve hot!
Nutrition Facts : Calories 300.5, FatContent 20.3, SaturatedFatContent 13, CholesterolContent 72, SodiumContent 974.8, CarbohydrateContent 13.9, FiberContent 0.7, SugarContent 6.7, ProteinContent 16.3
TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 19g protein.
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