J US RECIPES

SIMPLE AU JUS GRAVY | FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Simple Au Jus Gravy | Food.com - Food.com - Recipes, Food ... image

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in the beef bouillon.
Whisk in the soy sauce, garlic powder and salt and pepper to taste.
If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

Nutrition Facts : Calories 1.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101.8, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.2

CLASSIC AU JUS RECIPE: HOW TO MAKE IT

Classic Au Jus Recipe: How to Make It image

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

3/4 cup meat drippings
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1/2 cup dry red wine
2-1/2 cups beef stock
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

Nutrition Facts : Calories 154 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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