PINEAPPLE BURGER RECIPE RECIPES

PINEAPPLE BACON BURGERS RECIPE | ALLRECIPES

Pineapple Bacon Burgers Recipe | Allrecipes image

Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.

Provided by SHELSTER72

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon

Steps:

Prepare grill for indirect cooking.
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 22.7 g, CholesterolContent 208.3 mg, FatContent 72.2 g, FiberContent 0.7 g, ProteinContent 46.7 g, SaturatedFatContent 27.3 g, SodiumContent 977.6 mg, SugarContent 18.2 g

PINEAPPLE BURGERS RECIPE - FOOD.COM

Pineapple Burgers Recipe - Food.com image

Make and share this Pineapple Burgers recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground round (or ground turkey)
1 (28 ounce) can pineapple rings, in own juice
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard

Steps:

Divide meat into 4 equal patties.
Drain pineapple.
Put 1-1/2 slices on each of two patties.
Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
Broil patties to desired doneness.
SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
Remove burgers when done, and pour sauce over burgers.
Serve with dinner roll, or rice.

Nutrition Facts : Calories 869.3, FatContent 38.2, SaturatedFatContent 9.7, CholesterolContent 80.5, SodiumContent 4661, CarbohydrateContent 106.3, FiberContent 17.9, SugarContent 75.7, ProteinContent 38.5

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