CRUMB CAKE RECIPE WITH SOUR CREAM RECIPES

Name: Sour Cream Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup softened butter or 1/2 cup margarine; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 3/4 cups sour cream (500 mg tub); 1/4 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4-1/2 cup chopped nuts

SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM

Sour Cream Coffee Cake Recipe - Food.com image

This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup softened butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups sour cream (500 mg tub)
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4-1/2 cup chopped nuts

Steps:

Prepare the topping first and set aside.
Preheat oven to 350°.
Grease and flour tube or bundt pan (I just spray with Pam).
Sift dry ingredients and set aside.
Combine butter and sugar.
Add eggs and vanilla.
Beat well.
Stir in dry ingredients.
Fold in sour cream.
Pour 1/2 batter in pan; top with 1/2 topping.
Pour remaining batter in pan and top with rest of topping.
Bake 45-50 minutes or until toothpick inserted in cake comes out clean.

Nutrition Facts : Calories 642.4, FatContent 33.5, SaturatedFatContent 18.4, CholesterolContent 137.6, SodiumContent 524.7, CarbohydrateContent 78.4, FiberContent 2, SugarContent 45.1, ProteinContent 9

SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM

Sour Cream Coffee Cake Recipe - Food.com image

This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup softened butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups sour cream (500 mg tub)
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4-1/2 cup chopped nuts

Steps:

Prepare the topping first and set aside.
Preheat oven to 350°.
Grease and flour tube or bundt pan (I just spray with Pam).
Sift dry ingredients and set aside.
Combine butter and sugar.
Add eggs and vanilla.
Beat well.
Stir in dry ingredients.
Fold in sour cream.
Pour 1/2 batter in pan; top with 1/2 topping.
Pour remaining batter in pan and top with rest of topping.
Bake 45-50 minutes or until toothpick inserted in cake comes out clean.

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