COOKIES AND CREAM ICE CREAM RECIPE RECIPES

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HOMEMADE COOKIES-AND-CREAM ICE CREAM RECIPE | SOUTHERN LIVING



Homemade Cookies-And-Cream Ice Cream Recipe | Southern Living image

There's nothing that says summer quite like a bowl of cold ice cream. This season, instead of going the store-bought route, why not try homemade ice cream?When we say our Homemade Cookies-and-Cream Ice Cream is the easiest, we mean it! This recipe only requires five ingredients, most of which you might already have on-hand. This is an egg-free, no-cook dessert, and all you need is your electric ice cream maker and a little freezing time.This sweet cookie ice cream recipe was an absolute hit in Southern Living's Test Kitchen where our recipe developers gave it a 10 out of 10 for simplicity and taste. The trick is in the cookies. When crushing up cookies to add into the ice cream, be sure to get them to a very fine consistency. This will ensure that every bite is filled with cookies-and-cream goodness.One bite of our Homemade Cookies-and-Cream Ice Cream, and you may never go back to store bought. When you get a sweet tooth, go the homemade route with this incredible ice cream recipe. You won't believe how easy it is to make at home, and the kids won't believe that it actually tastes better than the stuff from the grocery store. We'll have a container of this dreamy ice cream in our freezer all summer long.

Provided by Southern Living

Total Time 2 hours 40 minutes

Yield Serves 8 (serving size: about 3/4 cup)

Number Of Ingredients 5

1 cup cold whole milk
3/4 cup granulated sugar
2 cups cold heavy cream
1 teaspoon vanilla extract
18 cream-filled chocolate sandwich cookies (such as Oreos), divided

Steps:

  • Whisk together milk and sugar in a bowl until sugar is dissolved. Add heavy cream and vanilla; stir to combine. Transfer mixture to bowl of an electric ice cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.)
  • Place 10 of the cookies in a ziplock plastic bag, and seal bag. Crush cookies using a rolling pin or meat mallet to a very fine, almost sandy, consistency. With ice cream machine running, add crushed cookies to thickened ice cream; continue freezing until fully incorporated, about 4 additional minutes. Remove bowl from ice cream maker; transfer ice cream to a 9- x 5-inch loaf pan.
  • Roughly chop remaining 8 cookies; sprinkle over ice cream in loaf pan, and fold gently to incorporate. Cover with plastic wrap; freeze in freezer 2 hours. Scoop with an ice cream scoop, and serve.

COOKIES-AND-CREAM ICE CREAM RECIPE | MYRECIPES



Cookies-and-Cream Ice Cream Recipe | MyRecipes image

If you're looking for a delicious light ice cream recipe, look no further. Crushed cookie sandwiches meet a surprise ingredient, silken tofu, to create a rich and creamy dessert that's easy on the waistline and heavy on indulgent flavor.

Provided by MyRecipes

Yield 8 servings (serving size: 1/2 cup)

Number Of Ingredients 8

1 (12.3-ounce) package reduced-fat firm tofu, drained
½ cup sugar
½ cup half-and-half
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups frozen fat-free whipped topping, thawed
10 cream-filled chocolate sandwich cookies (such as Oreos), crushed
8 cream-filled chocolate sandwich cookies (such as Oreos (optional)

Steps:

  • Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into the freezer can of an ice-cream freezer; freeze according to the manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with a whole cookie, if desired.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 29.3 g, CholesterolContent 6 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.8 g, SodiumContent 307 mg

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