TANDOORI OVEN COOKING RECIPES

TANDOORI-INSPIRED OVEN CHICKEN SKEWERS RECIPE | ALLRECIPES

Tandoori-Inspired Oven Chicken Skewers Recipe | Allrecipes image

Inspired by the flavors of India, these chicken thigh skewers take only 15 minutes in the oven, plus a couple of minutes under the broiler. Serve warm over rice as a main dish, at room temperature as an appetizer, or as a protein source for a salad.

Provided by Bibi

Categories World Cuisine Asian Indian

Total Time 1 hours 3 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 skewers

Number Of Ingredients 7

Ingredients

2 (6 ounce) containers peach-mango yogurt
3 tablespoons garam masala
1 lemon, zested and juiced
1 (1 inch) piece fresh ginger, grated
1 teaspoon curry powder
1 teaspoon salt
2?½ pounds skinless, boneless chicken thighs

Steps:

Combine yogurt, garam masala, lemon juice, lemon zest, grated ginger, and curry powder in a gallon-sized resealable plastic bag.
Slice each chicken thigh lengthwise into 3 or 4 slices, add to the bag with the marinade, and refrigerate for 30 to 60 minutes.
Preheat the oven to 400 degrees F (200 degrees C) and move an oven rack to the center of the oven. Line a sheet pan with aluminum foil.
Thread chicken thigh pieces onto six 15-inch metal skewers and place crossways across the prepared sheet pan, resting the ends of the skewers on the raised edges of the pan.
Bake skewers in the preheated oven for 15 minutes. Remove from oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken skewers for 3 minutes until meat is lightly charred, watching closely.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 15.6 g, CholesterolContent 110.2 mg, FatContent 20.1 g, FiberContent 2.1 g, ProteinContent 32.4 g, SaturatedFatContent 5.8 g, SodiumContent 523.9 mg, SugarContent 10 g

TANDOORI OVEN CHICKEN RECIPE FROM NADIYA HUSSAIN | RECIPE ...

Tandoori Oven Chicken Recipe From Nadiya Hussain | Recipe ... image

Host of Netflix's "Nadiya Bakes," Nadiya Hussain shares an easy recipe for Tandoori-style chicken made in the oven—no special tandoor oven required!

Provided by Nadiya Hussain

Number Of Ingredients 19

Ingredients

1 tablespoon plus 1 teaspoon granulated garlic
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon kosher salt
1 tablespoon ground coriander
2 teaspoons ground ginger
4 skinless chicken thighs and 4 skinless breasts
flesh slashed
2 tablespoons ghee
melted
1? cups yogurt
5 tablespoons chickpea flour
2 tablespoons melted ghee
¼ cup tomato paste
Sliced red chilies
to taste
Fresh cilantro
chopped

Steps:

Preheat the oven to 425°F and have a roasting dish ready that fits all the chicken
For the spice mix, place all the ingredients in a jar and shake well to combine
Put the chicken into the roasting dish
Massage the ghee into the meat and sprinkle with ¼ cup Tandoori Spice Mix
Bake 15 minutes
To make the sauce, put the yogurt, chickpea flour, ghee, tomato paste, and 3 tablespoons Tandoori Spice Mix into a bowl and combine
Lower the oven temperature to 400°F
Take the chicken out of the oven and pour the yogurt sauce evenly on top, then put back into the oven for 30 minutes
When the chicken is ready, sprinkle with red chilies and cilantro

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