MINI BISCUITS RECIPES

Name: Mini Biscuits - Party Biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: 3 cups of Self-Rising Flour, sifted; ¾ cup Buttermilk; ¼ cup Lard, or shortening if desired.

MINI BISCUITS RECIPE : TASTE OF SOUTHERN

Mini Biscuits Recipe : Taste of Southern image

Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 3

Ingredients

3 cups of Self-Rising Flour, sifted
¾ cup Buttermilk
¼ cup Lard, or shortening if desired.

Steps:

Pre-heat oven to 500º

MINI BUTTER BISCUITS RECIPE: HOW TO MAKE IT

Mini Butter Biscuits Recipe: How to Make It image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield About 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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