DYNAMITE MUSSELS RECIPES
More about "dynamite mussels recipes"
MUSSELS WITH DYNAMITE SAUCE RECIPE - FOOD.COM
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat your broiler or toaster oven to 350 degrees.
- Detach mussels from the shell and replace back. Arrange them in the same way on the baking pan. Set aside as you prepare the sauce.
- To prepare the sauce, first drop a pinch of the Hon Dashi pellets in a medium bowl and dissolve completely with the half and half.
- Then add the Kewpie mayo. Combine the mixture with a spoon until smooth. Add the Sriracha or chili sauce and fully incorporate it into the sauce.
- Do a taste test here. If you would like the sauce to be hotter, add a little more Sriracha or chili sauce. If you want it to be milder, add a few squirts of Kewpie mayo. If you think you've added too much mayo, you can thin the mixture slightly with a few drops of half and half.
- The consistency of the sauce should be like pancake batter or a softened milk shake.
- Once you've reached this stage, add the roe and stir slowly to distribute it evenly into the sauce. Spoon the sauce over each mussel. Put just enough to cover the meat completely.
- Place the mussels under the broiler or toaster oven to cook.
- Check frequently and rotate the pan occasionally to even out the browning. Cook until the sauce bubbles and gets golden brown with a few dark spots forming. The total cooking time should not exceed 15 minutes.
- Serve immediately, squeeze some lemon juice on each as you are eating them. ENJOY!
Nutrition Facts : Calories 4.9, FatContent 0.4, SaturatedFatContent 0.3, CholesterolContent 1.4, SodiumContent 1.5, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.1
DYNAMITE MUSSELS - BLUE OCEAN MUSSELS
Pre-heat the grill to high and place the thawed mussels shell-side down onto a baking tray. If you’re using live mussels, steam them until they open, remove one shell, and continue with the process below. Mix the mayonnaise and sriracha together – adding more sriracha if you enjoy spicy food. Mix the bread crumbs and desiccated coconut together.
From blueoceanmussels.com
From blueoceanmussels.com
See details
JAPANESE DYNAMITE MUSSELS - SUPER EASY! - THE SEASONED WOK
14/07/2021 · Rinse the mussels under cold water. Remove meat from its shell and roughly chop. Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish) Spoon the mixture back into the shells.
From theseasonedwok.com
From theseasonedwok.com
See details
MUSSELS WITH DYNAMITE SAUCE RECIPES
Dynamite Mussels Recipe 2o1o.1o.18 - baked mussels Canon 50mm AV ISO 100 50mm f/2.8 1/6s Speedlite 430ex ii had a delicious home prepared dinner with baked mussels and octopus, salmon, and yellowtail sushi!!! absolutely declicious From pinterest.com
From tfrecipes.com
From tfrecipes.com
See details
BAKED MUSSELS WITH DYNAMITE SAUCE - RECIPE - SHUT UP AND EAT.
13/06/2014 · Preheat oven to 350 degrees. In a bowl, mix together mayo, hot sauce, massago, shrimp and green onions. Chill for 15 minutes. Spoon the spicy mayo and shrimp mixture onto the mussels and generously sprinkle bread crumbs on top. Bake in the oven or BBQ for 8-10 minutes or until the bread crumb crust turns golden brown.
From shutupandeat.ca
From shutupandeat.ca
See details
CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA
28/10/2020 · Clean and rinse the mussels, pat dry with paper towels. In a small bowl, combine the rest of the ingredients and blend well. Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. Bake the mussels for 20 or so minutes or until the surface become golden brown.
From rasamalaysia.com
From rasamalaysia.com
See details
BROILED MUSSELS WITH DYNAMITE SAUCE – KEWPIEUSA
Preheat broiler on high heat. Remove one half of the mussel shell and discard it. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.
From kewpieshop.com
From kewpieshop.com
See details
BAKED SPICY MUSSELS ( DYNAMITE MUSSELS ) - YOUTUBE
05/04/2016 · 10-15 Green Mussels4 tbsp.japanese mayo2 tbsp.sriracha hot sauce1 tbsp.sugar1/2 juice lime1 tbsp. fish roe (optional)preheat over to 400 degreesMix mayo,srir...
From youtube.com
From youtube.com
See details
DYNAMITE MUSSELS - BLUE OCEAN MUSSELS
4. Carefully lift the mussels from the shell and spoon a little spicy mayonnaise into the shell, place the mussel back into the shell and sprinkle generously with the bread crumb mixture. 5. Grill for 7-10 minutes or until the bread crumbs are toasted and golden. 6. Remove from the oven, sprinkle with parsley and serve immediately. A LITTLE TIP
From blueoceanmussels.com
From blueoceanmussels.com
See details
BROILED MUSSELS WITH DYNAMITE SAUCE – KEWPIEUSA
Directions. Preheat broiler on high heat. Remove one half of the mussel shell and discard it. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.
From kewpieshop.com
From kewpieshop.com
See details
DELIGHTFUL DYNAMITE MUSSELS - COOK GEM
Dynamite mussels are a popular dish at upscale Japanese restaurants, but you can create the same taste at home for a fraction of the price. Take your taste buds on a global adventure with this sushi appetizer. You can use green or black mussels if you prefer. For this recipe, we’ll be using green mussels...
From cookgem.com
From cookgem.com
See details
BAKED MUSSELS IN DYNAMITE SAUCE
Prepare the mussels and line them on a baking sheet. Using a knife, scrape the mussels from the shells and return. Using a small bowl combine the Kewpie and Sriracha until smooth. Add the masago and stir slowly to distribute it evenly into the sauce. Place the mussels in the oven for about 10 to 15 minutes or till golden brown.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
See details
MUSSELS WITH DYNAMITE SAUCE RECIPES
Dynamite Mussels Recipe 2o1o.1o.18 - baked mussels Canon 50mm AV ISO 100 50mm f/2.8 1/6s Speedlite 430ex ii had a delicious home prepared dinner with baked mussels and octopus, salmon, and yellowtail sushi!!! absolutely declicious From pinterest.com
From tfrecipes.com
From tfrecipes.com
See details
BAKED MUSSELS IN DYNAMITE SAUCE RECIPE BY SOCKERSKNUT ...
Steps. Pre-heat your broiler or toaster to 350°F. If using live mussels, cover and steam in a basket or colander over boiling water just until the mussels pop open. Then take them off the heat immediately. Discard the she'll not connected to the meat and arrange the mussels on the half she'll, meat side up, on a foil-lined baking pan.
From cookpad.com
From cookpad.com
See details
BAKED MUSSELS WITH DYNAMITE SAUCE - RECIPE - SHUT UP AND EAT.
13/06/2014 · Ingredients: Recipe for dynamite sauce (spicy mayo) 5 cooked, peeled and deveined shrimp (chopped) 1/2 cup panko bread crumbs. Slices of lemon for garnish. 10 cleaned mussels on the half shell. Combine the spicy mayo mixture ingredients and the chopped shrimp and combine in a bowl and set aside. Preheat oven or BBQ to 350 degrees.
From shutupandeat.ca
From shutupandeat.ca
See details
AIRFRYER DYNAMITE MUSSELS (COOKBOOK RECIPE) - TA-DAA!
08/06/2021 · Airfryer Dynamite Mussels (CookBook Recipe) by Jen H. Dao Updated on July 8, 2021 July 8, 2021. This is probably my favorite recipe from my Cookbook you guys. I remember growing up in Minnesota there wasn’t a lot of Japanese cuisine present. Barely any if you’re counting where I grew up in the boonies lol.
From jenhdao.com
From jenhdao.com
See details
JAPANESE BAKED DYNAMITE APPETIZERS RECIPE
20/12/2021 · Japanese baked dynamite is a common appetizer menu item found at sushi restaurants in the West. It consists of any combination of seafood including but not limited to scallops, fresh or imitation crab, shrimp, abalone, clams, calamari, muscles, octopus, salmon, or other sashimi-grade fish. The seafood is then baked in a sauce made of sliced button mushrooms, masago (capelin roe or caviar), and ...
From thespruceeats.com
From thespruceeats.com
See details
SEAFOOD DYNAMITE - RASA MALAYSIA
Instructions. Heat up the oven to 400°F (204°C). Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside. Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper towels. Add half of the Dynamite Sauce to the seafood, stir to coat well. Transfer the seafood into an oven-safe dish or ...
From rasamalaysia.com
From rasamalaysia.com
See details
