HAMBURGER CASSEROLE WITH RICE RECIPES

Name: Rice and Hamburger Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 2 lbs hamburger; 1 cup diced celery; 1 (8 ounce) can mushroom soup; 2 cups water; 1/2 cup soya sauce; 1 cup long grain rice

RICE AND HAMBURGER CASSEROLE RECIPE - FOOD.COM

Rice and Hamburger Casserole Recipe - Food.com image

Make and share this Rice and Hamburger Casserole recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
2 lbs hamburger
1 cup diced celery
1 (8 ounce) can mushroom soup
2 cups water
1/2 cup soya sauce
1 cup long grain rice

Steps:

Brown onion and hamburger.
Add celery, soup, water, soya sauce and rice.
Place in 1 1/2 quart greased casserole.
Bake covered 1 1/2 hours at 350F.

Nutrition Facts : Calories 438.2, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 101.5, SodiumContent 1612.6, CarbohydrateContent 29.9, FiberContent 1.2, SugarContent 1.6, ProteinContent 36.5

BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES

Broccoli Hamburger Casserole Recipe | Allrecipes image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories Vegetable Casserole

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 152.2 mg, FatContent 46 g, FiberContent 4.5 g, ProteinContent 39.8 g, SaturatedFatContent 24.2 g, SodiumContent 1002.9 mg, SugarContent 4.2 g

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