RECIPES FOR BING CHERRIES RECIPES

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CLASSIC BING CHERRY PIE RECIPE | ALLRECIPES



Classic Bing Cherry Pie Recipe | Allrecipes image

A nice variation to the sour cherry pie.

Provided by MSGYPSYLEE

Categories     Desserts    Pies    Fruit Pies    Cherry Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 7

1 (15 ounce) package double crust ready-to-use pie crust
4 cups Bing cherries, pitted and sliced
1 cup white sugar
¼ cup instant tapioca
2 tablespoons lemon juice
¼ teaspoon almond extract
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
  • Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
  • Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
  • Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.

Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 63.1 g, CholesterolContent 3.8 mg, FatContent 18.3 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.1 g, SodiumContent 253.5 mg, SugarContent 35.5 g

BING CHERRY DELIGHT RECIPE: HOW TO MAKE IT



Bing Cherry Delight Recipe: How to Make It image

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. —Carol Jackson, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
7 tablespoons lemon juice
1 can (15 to 16 ounces) pitted dark sweet cherries, drained
1 cup heavy whipping cream
1 cup chopped pecans
1/2 cup crushed vanilla wafers (about 15 wafers)

Steps:

  • Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

Nutrition Facts : Calories 415 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 42g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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