CLASSIC BING CHERRY PIE RECIPE | ALLRECIPES
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 63.1 g, CholesterolContent 3.8 mg, FatContent 18.3 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.1 g, SodiumContent 253.5 mg, SugarContent 35.5 g
BING CHERRY DELIGHT RECIPE: HOW TO MAKE IT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. —Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 42g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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