THANKSGIVING NOODLES RECIPES

Steps:

• Add 2 cups of flour, salt and baking powder into a large mixing bowl. Stir to combine.
• Add the eggs and cream to the flour mixture. Using your hands, incorporate the wet ingredients into the flour to form a large dough ball.
• Divide the dough into five equal portions. Keep in the bowl and cover loosely with plastic wrap.
• On a floured surface and with a floured rolling pin, roll out one dough ball until thin, flouring as needed to prevent sticking.
• Lift one edge of the dough and loosely roll the dough into a cylinder. Cut the cylinder into 1/2 inch wide pinwheels.
• Unravel the pinwheels and separate into thirds or halves (depending on the desired length).
• Lay flat on parchment paper. Dry for 24 hours and store in an airtight container.
• For the Thanksgiving Noodles

Steps:

• Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
• Turn out on kneading board dusted with bread flour and knead for 5 minutes.
• Cover dough with towel and let it rest 45 minutes.
• Cut the dough into quarters.
• Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
• Roll out the other three sections, stack them together and let them set for 30 minutes.
• Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
• If there is any moisture add a little more flour.
• Unroll the circles, separate them and let them dry, hours if necessary.
• Cook in broth for 5 to 7 minutes.