CRISPIER COOKIES RECIPES
OATMEAL MOLASSES COOKIES RECIPE | DAMARIS PHILLIPS | FOOD ...
Provided by Damaris Phillips
Categories dessert
Total Time 50 minutes
Cook Time 15 minutes
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
CHOCOLATE CHIP SKILLET COOKIE RECIPE - PILLSBURY.COM
Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan. The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Enjoy these cookie wedges fresh from the oven on their own, dunked in milk, topped with ice cream, or decorated with cookie icing for a festive treat!
Provided by Jessica Walker
Total Time 40 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
- Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 260 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 0 g
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