MONKEY BREAD LOAF RECIPES
LOAF PAN MONKEY BREAD RECIPE | YUMMLY
Get your cinnamon sugar fix with this mouthwatering dessert bread. It pulls apart into bite-sized pieces, so it's perfect for sharing!
Provided by Yummly
Categories Breads
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Remove the biscuit dough from the package and cut into 1-inch pieces.
- Whisk together the melted butter, brown sugar, cinnamon, vanilla, and salt in a large mixing bowl until well combined.
- Dip a piece of biscuit dough in the butter and sugar mixture, turning to coat generously, and place in the loaf pan. Repeat with the remaining dough, layering the pieces on top of one another. Pour any leftover sugar mixture over the dough.
- Bake the bread on middle rack of oven until the loaf is deeply browned on top and a toothpick inserted in the center comes out clean, 40-50 minutes.
- Check to see that bread is done. Remove from oven or add time as needed.
- Allow the bread to rest in the pan for 10 minutes, then release onto a cooling rack.
- Allow to cool for at least 1 hour before slicing and serving. Leftover bread may be stored in a large zip-top bag at room temperature for 1 day, in the refrigerator for 4 days, or in the freezer for up to 3 months.
Nutrition Facts : Calories 210 calories, CarbohydrateContent 28 grams, CholesterolContent 30 milligrams, FatContent 12 grams, FiberContent 1 grams, SaturatedFatContent 7 grams, SodiumContent 85 milligrams, SugarContent 27 grams
MONKEY BREAD I | ALLRECIPES
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 61.5 g, CholesterolContent 0.7 mg, FatContent 17.7 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 746.2 mg, SugarContent 35.6 g
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If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
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Reviews 4.5
Total Time 1 hours 5 minutes
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Total Time 1 hours 5 minutes
Calories 440 per serving
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Reviews 4.5
Total Time 45 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 402.6 calories per serving
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This amazing, pull-apart monkey bread is so easy, you can't mess it up!
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Category Christmas, breakfast, main dish
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- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan. At this point, you’re going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.
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