SAUSAGE AND SAUCE RECIPES

SAVORY ITALIAN SAUSAGE SAUCE RECIPE | ALLRECIPES

Savory Italian Sausage Sauce Recipe | Allrecipes image

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 44.6 mg, FatContent 29.2 g, FiberContent 6.3 g, ProteinContent 21 g, SaturatedFatContent 8.6 g, SodiumContent 2101.7 mg, SugarContent 21.3 g

SAUSAGE MEAT SAUCE RECIPE | MARTHA STEWART

Sausage Meat Sauce Recipe | Martha Stewart image

Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later—it will keep frozen up to six months.

Provided by Martha Stewart

Categories Pork Recipes

Yield Yields 2 quarts

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 pound sweet Italian sausage, removed from casings
1 pound spicy Italian sausage, removed from casings
1 tablespoon tomato paste
1 small yellow onion, finely chopped (1 cup)
1 medium carrot, finely chopped
2 cloves garlic, minced
2 (28-ounce) cans whole peeled plum tomatoes
1 (6-inch) sprig rosemary

Steps:

Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.

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