BONELESS BEEF RIBS CROCKPOT RECIPES

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SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM



Slow-Cooker Beef Short Ribs Recipe - Food.com image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

  • Put flour, salt and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in butter in a lg skillet.
  • Put in slow cooker.
  • In same skillet, combine remaining ingredients.
  • Bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4

SLOW-COOKED BONELESS BEEF RIBS - 500,000+ RECIPES, MEAL ...



Slow-cooked Boneless Beef Ribs - 500,000+ Recipes, Meal ... image

"Extremely tender. Even your pickiest eaters will love these!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 13

2/3 cup All-purpose flour
2 teaspoon Salt
1/2 teaspoon Pepper
4 pounds Beef ribs boneless
1/4 cup butter to 1/3 cup
1 large Onion chopped
1 1/2 cups Beef broth
3/4 cup red wine vinegar or cider vinegar
3/4 cup brown sugar packed
1/2 cup Chili sauce
1/3 cup Ketchup
5 cloves Garlic minced
1 1/2 teaspoons Chili powder

Steps:

  • "In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork). "

Nutrition Facts : Calories 667 calories, FatContent 44.0835542725 g, CarbohydrateContent 36.81809615 g, CholesterolContent 116.007708333333 mg, FiberContent 0.905461268470585 g, ProteinContent 29.0803272775 g, SaturatedFatContent 19.0103151171667 g, ServingSize 1 1 Serving (492g), SodiumContent 1072.3551115 mg, SugarContent 35.9126348815294 g, TransFatContent 5.11837243733334 g

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