SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4
SLOW-COOKED BONELESS BEEF RIBS - 500,000+ RECIPES, MEAL ...
"Extremely tender. Even your pickiest eaters will love these!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 13
Steps:
- "In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork). "
Nutrition Facts : Calories 667 calories, FatContent 44.0835542725 g, CarbohydrateContent 36.81809615 g, CholesterolContent 116.007708333333 mg, FiberContent 0.905461268470585 g, ProteinContent 29.0803272775 g, SaturatedFatContent 19.0103151171667 g, ServingSize 1 1 Serving (492g), SodiumContent 1072.3551115 mg, SugarContent 35.9126348815294 g, TransFatContent 5.11837243733334 g
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