BREAD MACHINE EGG BREAD RECIPES

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CINNAMON SUGAR BREAD, BREAD MACHINE RECIPE - FOOD.COM



Cinnamon Sugar Bread, Bread Machine Recipe - Food.com image

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

Total Time 3 hours 38 minutes

Prep Time 8 minutes

Cook Time 3 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 8

1 cup milk
1/4 cup butter or 1/4 cup margarine, softened
1 egg
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Bake using the sweet bread setting if your machine has it.
  • If not, use white bread setting.
  • When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
  • If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
  • This makes a 1 1/2 pound loaf that rose really nicely.
  • I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

Nutrition Facts : Calories 2420.6, FatContent 64, SaturatedFatContent 37, CholesterolContent 342.2, SodiumContent 1771.4, CarbohydrateContent 403.8, FiberContent 14, SugarContent 101.1, ProteinContent 56.9

CINNAMON SUGAR BREAD, BREAD MACHINE RECIPE - FOOD.COM



Cinnamon Sugar Bread, Bread Machine Recipe - Food.com image

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.

Total Time 3 hours 38 minutes

Prep Time 8 minutes

Cook Time 3 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 8

1 cup milk
1/4 cup butter or 1/4 cup margarine, softened
1 egg
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Bake using the sweet bread setting if your machine has it.
  • If not, use white bread setting.
  • When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
  • If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
  • This makes a 1 1/2 pound loaf that rose really nicely.
  • I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.

Nutrition Facts : Calories 2420.6, FatContent 64, SaturatedFatContent 37, CholesterolContent 342.2, SodiumContent 1771.4, CarbohydrateContent 403.8, FiberContent 14, SugarContent 101.1, ProteinContent 56.9

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