DATE QUICK BREAD RECIPES
WALNUT-DATE QUICK BREAD RECIPE: HOW TO MAKE IT
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
DATE BREAD RECIPE | MYRECIPES
"This bread is easy to make. Because the dates soak overnight, the bread should be started the day before serving. I also like the fact that the recipe makes two substantial loaves - one to keep and one to give to a friend." CL Reader
Provided by MyRecipes
Yield 2 loaves, 16 servings per loaf (serving size: 1 slice)
Number Of Ingredients 11
Steps:
- Combine the first 3 ingredients in a large bowl; cover date mixture, and let stand 24 hours.
- Preheat oven to 325°.
- Coat 2 (8 x 4-inch) loaf pans with cooking spray, and dust each pan with 2 teaspoons flour. Add the sugar, butter, vanilla, and egg to date mixture. Lightly spoon 2 1/4 cups flour into dry measuring cups, and level with a knife. Add flour and salt to date mixture, stirring just until blended. Divide the batter evenly between prepared pans.
- Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the loaves 10 minutes in pans on a wire rack. Remove loaves from pans, and cool completely on wire rack.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 21.4 g, CholesterolContent 8 mg, FatContent 0.7 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 122 mg
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- Preheat oven to 375°. In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake until a toothpick comes out clean, 45-50 minutes. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.
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