HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS
Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.
Provided by Kara Zauberman
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes. Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.
HOW TO COOK LENTILS (ULTIMATE GUIDE) - INSPIRED TASTE
Lentils are a pantry hero. They are quick and simple to cook and can be used in a variety of ways. The cook time for lentils depends on the variety of lentil you have on hand so check the recipe for an exact cooking time.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Makes about 2 ½ cups
Number Of Ingredients 3
Steps:
- Rinse the lentils with cool water, and then quickly sort through to remove any rogue grains or beans that may have sneaked into the bag from the bulk aisle.
- Add the lentils to a medium saucepan and then add enough liquid (water or broth) so that the lentils are covered by two inches.
- Season the water with 1/2 teaspoon of fine sea salt (optional).
- Bring the water to a boil, and then reduce the heat so that the water is gently bubbling (low simmer).
- Cook, uncovered, until the lentils are tender. Check the lentils every once in a while for texture as lentils can transform from tender to mushy quickly (unless you are looking for very soft lentils that can be used in dips and spreads). Suggested cook times: 20 to 30 minutes for brown or green lentils, 45 to 50 minutes for French lentils, 15 to 20 minutes for red lentils and 30 to 45 minutes for black beluga lentils.
Nutrition Facts : ServingSize 1/2 cup, Calories 135, FatContent 0.4g, SaturatedFatContent 0.1g, CholesterolContent 0mg, SodiumContent 234.9mg, CarbohydrateContent 24.3g, FiberContent 4.1g, SugarContent 0.8g, ProteinContent 9.5g
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