LIMONCELLO AND VODKA COCKTAILS RECIPES
41 VODKA COCKTAIL RECIPES | BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
Provided by Good Food team
Number Of Ingredients 1
LIMONCELLO RECIPE - BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Total Time 15 minutes
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 8 grams carbohydrates
More about "limoncello and vodka cocktails recipes"
LIMONCELLO RECIPE - BBC GOOD FOOD
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Cuisine Italian
Calories 53 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Cuisine Italian
Calories 53 calories per serving
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
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Jul 14, 2021 · Limoncello is a luscious lemon liqueur with a beautiful mix of sweet and tart flavors that create delicious cocktails. While you might be inclined to group all limoncello cocktails with sweet dessert drinks, that's not always the case.It's a surprisingly versatile ingredient found in sweet whiskey teas, vodka …
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LIMONCELLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until ...
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THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES ...
The same principle is at play when making limoncello. I never made limoncello that tasted the slightest bit bitter, and my guess is that many of the people that have made bitter limoncello wouldn’t have, if they used 190 proof ethanol instead of 151 proof, or worse, wasted their time making it with 100 proof vodka.
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LIMONCELLO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature. Stir the water and sugar in a large saucepan over medium heat until ...
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THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES ...
The same principle is at play when making limoncello. I never made limoncello that tasted the slightest bit bitter, and my guess is that many of the people that have made bitter limoncello wouldn’t have, if they used 190 proof ethanol instead of 151 proof, or worse, wasted their time making it with 100 proof vodka.
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Jun 15, 2018 · The excellent alcohol content for Limoncello is 28-32%. Everclear is a good choice because when mixed with simple sugar, it dilutes to the correct alcohol ratio of 28-32%. Vodka is a bad choice because it will lower the alcohol ratio to about 14-18% which is thin from the traditional Limoncello.
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See details
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