GRANDMA'S MOIST CAKE RECIPE | ALLRECIPES
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Provided by Patricia Taylor
Categories Desserts Cakes Yellow Cake Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 - 8 inch round layers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
- Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 53.9 g, CholesterolContent 104.3 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 471.5 mg, SugarContent 34.6 g
GRANDMA'S DEPRESSION CAKE RECIPE - FOOD.COM
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
- Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
- Blend in the flour and baking powder. Mix well.
- Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
- Let cake cool for about 10 minutes before serving.
Nutrition Facts : Calories 327.9, FatContent 7.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 406, CarbohydrateContent 64.3, FiberContent 2.1, SugarContent 38.6, ProteinContent 3.5
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