VANILLA BEAN SYRUP RECIPES
VANILLA SIMPLE SYRUP | MARTHA STEWART
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
SUGARED CRANBERRIES (EASY W/ VIDEO!) | VANILLA AND BEAN
Sugared Cranberries make a fabulous garnish for pies, cocktails, holiday sides or on top of a cake. They also make a welcomed and delicious gift or snack! [VIDEO below] See blog post for tips and variations. *You'll need about half a 12 ounce bag to make this recipe (to yield about 1 cup). For two cups, this recipe doubles with ease.
Provided by Traci York | Vanilla And Bean
Total Time 75 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- In a small sauce-pot, whisk water and 1/2 cup (135 grams) of sugar to combine. Bring just to a simmer and whisk until sugar is dissolved. Add a scraped vanilla bean pod if desired. Remove from heat and stir in the cranberries so that they are coated evenly with the sugar syrup. Cover and let steep for 10 minutes.
- Strain, reserving the syrup*. Separate the cranberries and place on a piece of parchment paper on a wire cooling rack. Allow to dry out at room temperature for one hour.
- Place the remaining sugar on a plate and transfer the cranberries to the plate, rolling the cranberries in the sugar to coat. This is sticky, but as the cranberries get coated, they wont stick to your hands as much.
- Place the cranberries in a lidded container with a little pinch bowl of rice ( a couple of teaspoons ). The rice helps keep the cranberries fresh by absorbing any moisture in the air. Sugar loves water and will pull it right out of the air making your cranberries soggy quicker than if not using the rice. The cranberries will stay fresh for two days or up to four depending on how fresh the cranberries are. After two-three days, you may notice the cranberries "weeping." To freshen them up again, simply toss them with more sugar.
Nutrition Facts : ServingSize 1 cup, Calories 627 kcal, CarbohydrateContent 162 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 5 g, SugarContent 154 g
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- In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy. Add more milk or sifted powdered sugar to adjust the consistency as needed.
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- In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy. Add more milk or sifted powdered sugar to adjust the consistency as needed.
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Total Time 50 minutes
Category Treat
Cuisine British
Calories 118 calories per serving
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Total Time 50 minutes
Category Treat
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Calories 118 calories per serving
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