CHILI BEAN DIP RECIPES RECIPES

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SLOW COOKER CHILI & BEAN DIP RECIPE - FOOD.COM



Slow Cooker Chili & Bean Dip Recipe - Food.com image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

  • In large skillet, brown meat. Drain.
  • In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  • Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  • Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  • Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, FatContent 31.2, SaturatedFatContent 10.6, CholesterolContent 128.3, SodiumContent 1582.3, CarbohydrateContent 56.2, FiberContent 11.1, SugarContent 9.3, ProteinContent 48.5

CHILI CHEESE BEAN DIP - HOT BEAN DIP WITH CHILI & CHEESE



Chili Cheese Bean Dip - Hot Bean Dip with Chili & Cheese image

Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package shredded triple cheddar cheese, divided
1-2 Tablespoons hot sauce, adjust to taste
1 (15 ounce) can chili with meat and beans, or about 1 3/4 cups of your own homemade
Sliced green onions for serving.

Steps:

  • Preheat oven to 375º F.
  • With a mixer, beat your cream cheese until smooth. Scrape the bowl, add in refried beans and hot sauce and cream together. Fold in half of shredded cheese. Spread into the bottom of a deep dish pie plate.
  • Top with chili.
  • Bake for 20 minutes. Remove and sprinkle with remaining cheese.
  • Bake 5 minutes more, or until cheese is melty and bubbly.
  • Top with sliced green onions and serve hot with corn or tortilla chips.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 296 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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SLOW COOKER CHILI & BEAN DIP RECIPE - FOOD.COM
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