COLLARD GREENS AND BEANS RECIPES

Name: Bacon Collard Greens
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 2 pounds collard greens; 4 thick-sliced bacon strips, chopped; 1 cup chopped sweet onion; 5 cups reduced-sodium chicken broth; 1 cup sun-dried tomatoes (not packed in oil), chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

BACON COLLARD GREENS RECIPE: HOW TO MAKE IT

Bacon Collard Greens Recipe: How to Make It image

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped sweet onion
5 cups reduced-sodium chicken broth
1 cup sun-dried tomatoes (not packed in oil), chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.

Nutrition Facts : Calories 157 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

BACON COLLARD GREENS RECIPE: HOW TO MAKE IT

Bacon Collard Greens Recipe: How to Make It image

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped sweet onion
5 cups reduced-sodium chicken broth
1 cup sun-dried tomatoes (not packed in oil), chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.

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