INSTANT POT PHO SERIOUS EATS RECIPES

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AUTHENTIC PHO RECIPE | ALLRECIPES



Authentic Pho Recipe | Allrecipes image

This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.

Provided by Allrecipes

Categories     Vietnamese Soups and Stews

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 16

4 pounds beef soup bones
1 onion, unpeeled and cut in half
5 slices fresh ginger
1 tablespoon salt
2 pods star anise
2 ½ tablespoons fish sauce
4 quarts water
1 (8 ounce) package dried rice noodles
1 ½ pounds beef top sirloin, thinly sliced
½ cup chopped cilantro
1 tablespoon chopped green onion
1 ½ cups bean sprouts
1 bunch Thai basil
1 lime, cut into 4 wedges
¼ cup hoisin sauce
¼ cup chile-garlic sauce (such as Sriracha®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
  • Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
  • Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
  • Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
  • Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.

Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 65.6 g, CholesterolContent 74 mg, FatContent 11 g, FiberContent 4.4 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 3519.3 mg, SugarContent 8.6 g

{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...



{Award Winning} "Crack Dip" - they don't call it Award ... image

This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 24 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving

Steps:

  • Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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