LINGUINE AND CLAMS RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the broth: Bring the wine and 1 cup water to a boil in a stockpot over high heat. Add the clams and cook until opened, about 5 minutes. Remove clams with a slotted spoon to a bowl. Discard any clams that do not open. When cool enough to handle, remove the clams from the shell and coarsely chop.
- Bring the broth back to a boil, add the mussels and cook until the mussels open, discarding any that do not open. These mussels are added just to flavor the stock. After you remove them, eat them or reserve for another use (remove from the shell, store in a container with a tight fitting lid and refrigerate for up to 1 day).
- Strain the cooking liquid through a mesh strainer lined with cheesecloth into a bowl. You should have 2 cups of liquid.
- For the breadcrumbs: Heat the oil in a medium saute pan over medium heat until it begins to shimmer, add the anchovies and cook until melted into the oil. Add the breadcrumbs and cook, stirring constantly, until lightly golden brown, and then season with salt and pepper.
- For the pasta: Bring a large pot of salted water to a boil. Cook the linguine to al dente according to package instructions. Reserve 1 cup of the pasta water and then drain the pasta well.
- Heat the oil in a large saute pan over medium heat. Add the garlic and chile flakes, and cook until soft, 1 minute. Add the clam broth and cook until reduced by half.
- Whisk in the butter, creme fraiche and chopped clams, and cook until thickened. Add the basil, parsley, oregano and zest, and season with salt and pepper. Add the pasta and cook, tossing constantly, until the pasta is coated. If the mixture is too dry, add some of the reserved pasta water.
- Divide the pasta among the bowls, and top with some of the breadcrumbs. Garnish with parsley leaves.
FRESH BAKED CLAMS RECIPE - FOOD.COM
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
- Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
- Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
- Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
- Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 449.2, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 113.2, SodiumContent 1407.7, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 29.1
More about "clams food recipes"
SPAGHETTI WITH CANNED CLAMS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Reviews 4.7
Total Time 35 minutes
Category main-dish
- Meanwhile, in a large saute pan or skillet, add the remaining 3 tablespoons olive oil along with the garlic and red pepper flakes. Turn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a simmer. Season with salt and pepper. Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done; you want it really al dente so it finishes cooking in the sauce). Use tongs to toss. If dry, add a little pasta water. Add the parsley. Toss until coated in the sauce and the pasta is tender. Serve with the toasted breadcrumbs sprinkled on top.
See details
BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPéTIT
Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Remove from heat. Add parsley and butter and toss until butter is melted. Sprinkle about one-third of breadcrumbs over pasta and toss to combine (you can add more or less depending on how much liquid is in bottom of pot—you want them to absorb some of the sauce but not make it dry). Give pasta a taste; you probably won’t need additional salt, but you can add some if you’d like. Divide pasta among shallow bowls and top with reserved clams, more breadcrumbs, red pepper flakes, and a drizzle of oil.
See details
STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
6 dozen fresh clams (littlenecks or middlenecks, your choice) 3 tablespoons grapeseed oil. 4 cloves garlic, chopped. 1 large onion, chopped. 1 cup white wine. 2 cups clam juice or water. Chopped ...
From foodnetwork.com
From foodnetwork.com
See details
PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
Jul 30, 2020 · These are perfect recipes for those large clams you did not want to eat raw and great comfort food on colder nights. Fried clam fritters (also known as fannie daddies and boat-steerers) and clams …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST RAZOR CLAMS RECIPES | YUMMLY
Jan 10, 2022 · Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce Food Network sugar, salt, red onion, oysters, red wine vinegar, jalapeno peppers and 2 more Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato …
From yummly.com
From yummly.com
See details
40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS ...
May 18, 2021 · Clams can thrive in most savory environments, ranging from Thai green curries to saucy fennel and white bean situations to crispy-gone-soggy grilled toasts piled high with olives and lemon, so ...
From bonappetit.com
From bonappetit.com
See details
MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH RECIPE | GIADA DE ...
Deselect All. 1/4 cup olive oil. 5 garlic cloves, minced. 1 bay leaf. 1 teaspoon dried crushed red pepper. 1 cup dry white wine. 1 (28-ounce) can diced tomatoes
From foodnetwork.com
From foodnetwork.com
See details
STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Step 3 While the clams are steaming, melt the butter or ghee in a microwave and add the minced ...
From foodandwine.com
From foodandwine.com
See details
10 BEST CANNED CLAMS RECIPES | YUMMLY
Jan 23, 2022 · The Best Canned Clams Recipes on Yummly | Imperfect Foods Clam Chowder With Garlicky Bread, Seafood Boil, Fish Soup …
From yummly.com
From yummly.com
See details
SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details