GOOD SAUCE FOR FISH STICKS RECIPES
FISH STICKS & A CREAMY HONEY MUSTARD DIPPING SAUCE RECIPE
Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.
Provided by MyRecipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 (4 sticks per serving)
Number Of Ingredients 4
Steps:
- Bake fish according to package directions.
- Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.
- Serve dipping sauce with prepared fish.
CRUNCHY FISH STICKS WITH TARTAR SAUCE RECIPE - GRACE ...
Inspiring Idea Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets.Quick Take Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce. More Quick Fish Recipes
Provided by Grace Parisi
Total Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise with the sun-dried tomatoes, gherkins, red onion, dill and lemon juice. Season the tartar sauce with salt and cayenne.
- In a shallow bowl, whisk the eggs with the water. In another shallow bowl, mix 1/2 cup of the flour with salt and cayenne. In a third shallow bowl, combine the potato flakes with the remaining 1/4 cup of flour and season with salt and cayenne. Line a baking sheet with wax paper and another one with paper towels.
- Working in batches, dredge the cod in the flour, tapping off the excess. Dip the cod in the egg, allow any excess to drip back into the bowl, then coat the cod in the potato flakes, pressing to help them adhere. Transfer the cod to the wax paper–lined baking sheet.
- In a large, deep skillet, heat 1 1/2 inches of oil to 325°. Working in 2 batches, fry the cod in the hot oil, turning once, until deep golden and crispy, about 3 minutes. Using a slotted spoon, transfer the fish to the paper towel–lined baking sheet and sprinkle lightly with salt. Repeat with the remaining fish. Serve immediately with the tartar sauce and lemon wedges.
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Reviews 5
Total Time 30 minutes
Category Appetizer
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Reviews 4.8
Total Time 41 minutes
Category main-dish
Reviews 4.8
Total Time 41 minutes
Category main-dish
- Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.
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HEALTHY BAKED FISH STICKS WITH LEMON CAPER SAUCE
These Healthy Baked Fish Sticks with Lemon Caper Sauce are made from scratch. So quick and easy, once you try them, you'll never go back to prepackaged frozen sticks again!
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HOW TO MAKE THE BEST HOMEMADE FISH STICKS | YUMMLY
Juicy on the inside and crispy on the outside, these easy fish sticks are delicious and guaranteed kid-approved and adult-friendly! Dunk them in the basic homemade tartar sauce blend of creamy mayo, tangy lemon, and sour dill pickle relish. Or customize all or part of the sauce with briny capers or your favorite hot sauce. For tiny eaters, you can cut the fish sticks into smaller strips after frying. The recipe is a Yummly original created by [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
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Reviews 5
Total Time 1 hours
Category Main Dishes
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Reviews 5
Total Time 1 hours
Category Main Dishes
Calories 640 calories per serving
- Finish fish sticks with a spritz from the lemon wedges, if you like, and serve with tartar sauce.
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From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
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Total Time 30 minutes
Cuisine American
Calories 0 per serving
- Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
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Feb 20, 2021 · 1. Tartar Sauce. We all know anything battered and deep-fried need some dipping lovin’. And with fish sticks, you can never go wrong with a simple tartar sauce. And just like fish sticks, tartar sauce is also easy to whip up. All you need is mayonnaise, mustard, sour cream, dill pickles, parsley, onion powder, and lemon juice.
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