EASY COCONUT CAKE RECIPES MOIST RECIPES

COCONUT CREAM CAKE I RECIPE | ALLRECIPES

Coconut Cream Cake I Recipe | Allrecipes image

An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Provided by GPAIN

Categories White Cake From a Mix

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
⅓ cup vegetable oil
1 cup water
½ teaspoon coconut extract
1 (14 ounce) can sweetened cream of coconut
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 36.6 g, CholesterolContent 42.4 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 3.5 g, SaturatedFatContent 7.5 g, SodiumContent 189.6 mg, SugarContent 30.6 g

COCONUT CAKE RECIPES - BBC GOOD FOOD

Coconut cake recipes - BBC Good Food image

Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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