RECIPES FOR MANDARIN ORANGES RECIPES

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FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES - FOOD.COM



Fresh Cranberry Sauce With Mandarin Oranges - Food.com image

This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sugar or 1 cup Splenda granular
1 cup water
1 (12 ounce) package fresh cranberries
1 (15 ounce) can unsweetened mandarin oranges

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries, return to boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Add can of Mandarin oranges.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.
  • Makes 2 1/4 cups.

Nutrition Facts : Calories 470.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 121.4, FiberContent 10.1, SugarContent 104, ProteinContent 2

MANDARIN ORANGE SPINACH SALAD RECIPE: HOW TO MAKE IT



Mandarin Orange Spinach Salad Recipe: How to Make It image

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/3 cup sugar
1/3 cup white vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon salt
SALAD:
3/4 cup slivered almonds
4-1/2 teaspoons sugar
7 cups torn romaine
7 cups chopped fresh spinach
1-1/2 cups sliced celery
1-1/2 cups sliced green onion
3 cans (11 ounces each) mandarin oranges, drained

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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