MEAT LOVERS PIZZA RECIPE RECIPES

MEAT LOVERS' PIZZA | GAME DAY RECIPE | BUDDY VALASTRO ...

Meat Lovers' Pizza | Game Day Recipe | Buddy Valastro ... image

"Cake Boss" Buddy Valastro scores a touchdown with his meat game day pizza, loaded with Italian sausage, meatballs + pepperoni!

Provided by Buddy Valastro

Number Of Ingredients 22

Ingredients

One 28-ounce can whole peeled tomatoes
drained with a little liquid remaining
2 tablespoons extra-virgin olive oil
2 large cloves garlic
minced
2 tablespoons (½ ounce) finely grated Parmigiano-Reggiano cheese
1 tablespoon sugar
Kosher salt
Semolina and flour mix
for dusting as needed
1 ball Pizza Dough
¼ to ½ cup pizza sauce or marinara sauce
1 ounce cooked Italian sausage
sliced ¼ inch thick or crumbled
5 cooked meatballs
sliced ¼ inch thick
5 slices pepperoni
5 to 7 slices spicy
pickled cherry peppers
¼ cup ricotta cheese
½ cup shredded mozzarella cheese
1 tablespoon grated Parmigiano-Reggiano cheese

Steps:

For the sauce, pass the tomatoes through a food mill set over a large bowl
Add the oil, garlic, Parmigiano-Reggiano and sugar, season with salt and let rest at room temperature for 1 hour to give the flavors a chance to develop
The sauce can be refrigerated in an airtight container for up to 2 days
Preheat oven to 400°F
For the pizza, dust a work surface with the flour mixture and press and stretch the dough on it until it's about 10 to 12 inches wide
Transfer it to a piece of parchment paper on a cookie sheet or a pizza stone, top with the sauce (use the amount you prefer) and bake for 5 to 7 minutes
Arrange the sausage, meatballs, pepperoni and peppers on the pizza, followed by dollops of the ricotta and the mozzarella and Parmigiano-Reggiano
Bake until the cheese is melted and the crust is browned, 5 to 7 minutes more

MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meat Lover's Pizza Recipe: How to Make It - Taste of Home image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 11

Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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