ALMOND TEA CAKE RECIPES RECIPES

Name: Almond Tea Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 dozen.
Ingredients: 2 cups butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 4 teaspoons almond extract; 4 cups all-purpose flour; 1 teaspoon baking powder; FILLING:; 1 large egg white; 1/2 cup sugar; 1/2 cup ground almonds; 1/2 teaspoon lemon juice; Milk; Sliced almonds

ALMOND TEA CAKES RECIPE: HOW TO MAKE IT

Almond Tea Cakes Recipe: How to Make It image

When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 large egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.

Nutrition Facts : Calories 119 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ALMOND TEA CAKE RECIPE - FOOD.COM

Almond Tea Cake Recipe - Food.com image

Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
2 eggs
1 1/4 cups flour
1 pinch salt
1 tablespoon almond extract (yes, that's right!)
slivered almonds

Steps:

Preheat oven to 350°F.
Melt butter and then add sugar in a mixing bowl.
Beat in eggs one at a time.
Add extract.
Add flour and salt, mixing well.
Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
Sprinkle with almonds.
Bake for 30 minutes.
Cool completely and remove foil.

Nutrition Facts : Calories 87.1, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 21.9, SodiumContent 35.5, CarbohydrateContent 11.7, FiberContent 0.1, SugarContent 8.4, ProteinContent 0.8

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