JA JIANG MEIN RECIPES
ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
- Blend the bean sauce with the beer.
- Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
- Turn off the heat and start to boil the noodles, 1 min and remove.
- Drain the noodles thoroughly and place into a bowl.
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
Nutrition Facts : Calories 3589.5, FatContent 242.6, SaturatedFatContent 44.9, CholesterolContent 163.6, SodiumContent 2133.8, CarbohydrateContent 287.1, FiberContent 19.8, SugarContent 12.4, ProteinContent 80.3
ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD
Chinese Minced Pork Noodles--Zha Jiang Mian
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic. Slow down the fire, otherwise the ginger and garlic might be burnt.
- Pour in our mixed sauce, dark soy sauce and let it simmer for 15 minutes over slowest fire. Mix in sugar. If necessary, turn up the fire and thicken the sauce slightly.
- Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.
Nutrition Facts : Calories 202 kcal, CarbohydrateContent 10 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 527 mg, ServingSize 1 serving
More about "ja jiang mein recipes"
ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 3589.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 3589.5 per serving
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
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JA JIANG MEIN - ANG SARAP
Nov 04, 2015 · Instructions. In a wok add oil then sauté garlic, spring onions and ginger. Add minced pork and stir fry for 5 minutes. Combine black bean chilli sauce and hoisin sauce then pour into the wok, stir fry for 2 minutes or until the pork is all covered with the sauce.
From angsarap.net
From angsarap.net
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JJAJANGMYEON (NOODLES IN BLACKBEAN SAUCE) RECIPE BY MAANGCHI
Jul 30, 2007 · jjajangmyeon noodles. ½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth) 1 cup of Korean radish (or daikon ), cut into ½ inch cubes (about 1 cup’s worth) 1 cup of zucchini, cut into ½ inch cubes. 1 cup of potato, peeled and cut into ½ inch cubes. 1½ cups of onion chunks. 3 tablespoons of vegetable oil.
From maangchi.com
From maangchi.com
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ZHA JIANG MIAN (???): BEIJING’S SIGNATURE NOODLES - RED ...
From redhousespice.com
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JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) - KOREAN BAPSANG
Jun 28, 2020 · For the sauce ? 5 tablespoons Chunjang (??), Korean black bean paste some may be labeled as jjajang (??) ? 2 tablespoons cooking oil ? 1 tablespoon sugar ? 1 tablespoon oyster sauce - optional ? 1 cup chicken stock or water You can add 1/2 cup more for more liquidy/watery sauce. See note. ? 1 ...
From koreanbapsang.com
From koreanbapsang.com
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ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
From chinesegrandma.com
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JA JIANG MEIN - ANG SARAP
Nov 04, 2015 · Ja Jiang Mein or Zhajiangmian is a noodle dish made up of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang a type of fermented soybean paste.Similar to spaghetti in serving where meat sauce is placed on top of noodles, it is the Asian take on the Italian pasta.
From angsarap.net
From angsarap.net
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JA JIANG MEIN | RECIPE | PORK DISHES, PORK STIR FRY, ASIAN ...
Nov 25, 2015 - Ja Jiang Mein or Zhajiangmian is a noodle dish made up of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang a type of fermented soybean paste. Similar to spaghetti in serving where meat sauce is placed on top of noodles, it is the Asian take on the Italian pasta.
From pinterest.com
From pinterest.com
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BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
Aug 02, 2014 · Zha Jiang Mian Recipe Instructions. Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8 teaspoon white pepper. Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using).
From thewoksoflife.com
From thewoksoflife.com
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DUMMIES - LEARNING MADE EASY
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From dummies.com
From dummies.com
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MAKING JA JIANG MIAN WITH MOM - YOUTUBE
Note: The real Chinese Pinyin way of writing it is "Zha Jiang Mian", but because many non-Chinese people pronounce it funnily, I made it "Ja" so it sounds cl...
From m.youtube.com
From m.youtube.com
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EXTRA EASY ZHA JIANG MIAN RECIPE · I AM A FOOD BLOG
May 22, 2019 · In a pot, heat up the oil over medium heat. Add the shallots and garlic and cook, stirring, until soft and fragrant. Add the pork and cook, breaking up, until no longer pink. Stir in the hoisin, oyster, dark soy, sugar, and 2 tablespoons of water. Let simmer over low heat for 5-10 minutes, stirring occasionally.
From iamafoodblog.com
From iamafoodblog.com
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KOREAN BLACK BEAN SAUCE NOODLES ... - EASY KOREAN RECIPES
Jun 21, 2020 · Add the lard (or cooking oil) and melt it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins. 2. Scoop out the black bean paste (without the oil) and set it aside.
From mykoreankitchen.com
From mykoreankitchen.com
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INTRODUCING CHENGDU ZAJIANG NOODLES (ZAJIANG MIAN, ??? ...
Jan 27, 2017 · Push pork to the sides of the wok to make a well in the center and add the pickled chilies and garlic. Let cook briefly and then stir-fry with the pork. Add the water, light and dark soy sauces and sweet wheat paste and bring to a low boil. Let simmer over low heat, stirring frequently, for about 15 minutes.
From blog.themalamarket.com
From blog.themalamarket.com
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KOREAN JJA JANG MYEON RECIPE | DAILY COOKING QUEST
Dec 12, 2018 · Jja jang myeon is a Chinese Korean noodle dish with thick black bean paste sauce, diced pork, and vegetables. Although this dish has a Chinese origin and derived from Chinese zha jiang mian, overtime, jja jang myeon has become uniquely Korean and is probably the most ubiquitous noodle dish in Korea.
From dailycookingquest.com
From dailycookingquest.com
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SHANGHAI 'ZHA JIANG' NOODLES (???) | CHRISTINE'S RECIPES ...
When I came across the recipe of Zha Jiang Noodles (???) on Almostbourdain, I said to myself, I’d make it one day. That “one day” had come eventually. I often cook rice not noodles for dinners. After moving to Australia, I still try my best to keep the Chinese tradition and cook 3 dishes with one soup for dinner.
From en.christinesrecipes.com
From en.christinesrecipes.com
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VEGAN JAJANGMYEON (KOREAN NOODLES WITH BLACK BEAN SAUCE ...
Oct 18, 2017 · Lower the heat to medium and add water. Stir well, cover and cook for 10 minutes. Whisk the potato starch mixture into the sauce and stir until it thickens. Turn the heat off and set aside. Boil the noodles, rinse under cold water and drain well. Transfer to a serving bowl. Top with sauce and sliced cucumber and serve.
From pickledplum.com
From pickledplum.com
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ZHAJIANGMIAN - WIKIPEDIA
Zhajiangmian (simplified Chinese: ???; traditional Chinese: ???), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried meat dices or ground pork or beef with salty fermented soybean paste.
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHAT IS JA JIAM MEIN?
Oct 23, 2009 · Ja Jian Mein, Pantry Style for the sauce: 1–2 tbls hoisin sauce 1–2 tbls soy sauce pinch of ground ginger pinch of garlic powder pinch of red pepper flakes (optional) 1 tsp dried minced onion splash of rice wine vinegar. this is the recipe I found in google, sounds like pretty much every thing else. I would give it a try.
From fluther.com
From fluther.com
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