FRYING PLANTAINS IN BUTTER RECIPES
More about "frying plantains in butter recipes"
FRIED PLANTAINS RECIPE | ALLRECIPES
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Provided by Donna
Categories Vegan Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Nutrition Facts : Calories 151.8 calories, CarbohydrateContent 14.3 g, FatContent 11.2 g, FiberContent 1 g, ProteinContent 0.6 g, SaturatedFatContent 1.5 g, SodiumContent 1.8 mg, SugarContent 6.7 g
4 WAYS TO COOK PLANTAINS - WIKIHOW
Nov 19, 2021 · If you want to cook plantains by pan-frying them, peel the plantains and slice them into 1/4-inch pieces. Add the plantains in a single layer to a skillet with hot butter or oil and …
From wikihow.com
From wikihow.com
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14 TRADITIONAL CUBAN SIDE DISHES - INSANELY GOOD RECIPES
May 19, 2021 · Baked Plantains. Plantains feature heavily in Cuban cuisine, and not just because they grow well down south. The banana-like fruit is more like a starchy vegetable, providing bulk and a unique flavor to a range of meals. The riper they are, the sweeter they taste, so if you want a more savory dish, go for green plantains.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CUISINES & ETHNIC RECIPES | TASTE OF HOME
These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles,... Air-Fryer Chicken Cutlet If you're looking for a quick and easy lunch or dinner, these …
From tasteofhome.com
From tasteofhome.com
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QUICK AND EASY VEGETARIAN RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
From allrecipes.com
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EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. ... Melt the lard in a large frying pan or sauté pan, add the onions and salt, cook until the onions are soft, about 8 minutes. ... The recipes …
From laylita.com
From laylita.com
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WHAT ARE PLANTAINS? - THE SPRUCE EATS
Jul 21, 2021 · Think of cooking plantains as you would potatoes. Peeled plantains may be baked, boiled, fried, grilled, or steamed. When fully ripened, you can also bake plantains in their skins at 375 F for 45 to 50 minutes. Serve them seasoned with salt, pepper, and a pat of butter.
From thespruceeats.com
From thespruceeats.com
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BOLON DE VERDE OR ECUADORIAN GREEN ... - LAYLITA'S RECIPES
4 green plantains peeled and cut in medium sized chunks; 4-5 tbs butter or lard; 2 tbs oil canola or sunflower; 1 tbs hot pepper or chili powder; 1 tsp cumin; 1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones (fried pork belly) or bacon; Salt to taste; Ground peanuts optional – add when mashing the green plantains
From laylita.com
From laylita.com
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MOFONGO - WIKIPEDIA
Mofongo (Spanish pronunciation: [mofoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SMOKING POINTS OF COOKING FATS AND OILS - THE SPRUCE EATS
Jan 24, 2022 · As a general rule, when frying foods, it is important to choose an oil with a very high smoking point. Most foods are fried between the temperatures of 350 F and 450 F so it is best to choose an oil with a smoking point above 400 F. Fats and oils with lower smoking points, like butter …
From thespruceeats.com
From thespruceeats.com
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DIABETIC APPETIZER RECIPES | ALLRECIPES
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
From allrecipes.com
From allrecipes.com
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MACKEREL RECIPES | ALLRECIPES
Allrecipes has more than 10 trusted mackerel recipes complete with ratings, reviews and cooking tips. ... It is important that the fish is fresh. Instead of frying, you can also wrap the fish in banana leaves and grill it. ... Very versatile. Serve with boiled yams, plantains…
From allrecipes.com
From allrecipes.com
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ENTREES & MORE (EVERYTHING!) - STORE - DINNER DONE
Freshly shredded Brussels sprouts sautéed or oven-roasted in an olive oil-butter blend. $3.95. ... SERVING SUGGESTIONS: Serve with our creamy polenta, or go more traditional and pair with black beans and rice, plantains…
From shop.dinnerdone.com
From shop.dinnerdone.com
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TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
Being Puertorican, I make fried plantains all the time. When I use green plantains (Tostones), I soak the slices in some salt water with a clove of garlic for a couple of hours, them pat them dry before frying. If I use ripe plantains …
From allrecipes.com
From allrecipes.com
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MOFONGO - WIKIPEDIA
Mofongo (Spanish pronunciation: [mofoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
DIABETIC APPETIZER RECIPES | ALLRECIPES
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.
From allrecipes.com
From allrecipes.com
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GET THE PARTY STARTED WITH THESE VEGETARIAN APPETIZER RECIPES
Although deep-frying requires cooking in a lot of oil, very little is absorbed by the chicken. The hot oil sears the exterior, sealing in juices and keeping out most of the fat in this delicious Buffalo Chicken …
From pinterest.com
From pinterest.com
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