OYSTER HALF SHELL RECIPES RECIPES

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AIR FRYER OYSTERS ON THE HALF SHELL RECIPE | ALLRECIPES



Air Fryer Oysters on the Half Shell Recipe | Allrecipes image

I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 oysters

Number Of Ingredients 3

16 each oysters on the half shell
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place 8 oyster halves in the basket of the preheated air fryer and cook for 4 minutes. Transfer to a serving plate and top each oyster with a dash of Worcestershire and hot sauce.
  • Repeat with remaining 8 oyster halves.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 100 mg, FatContent 4.6 g, ProteinContent 18.9 g, SaturatedFatContent 1 g, SodiumContent 317.6 mg, SugarContent 0.9 g

OYSTERS ON THE HALF SHELL - BIGOVEN



Oysters on the Half Shell - BigOven image

"

Try this Oysters on the Half Shell recipe, or contribute your own. "Appetizers" and "Oysters" are two of the tags cooks chose for Oysters on the Half Shell.  Delicious!

"

Total Time 45 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 5

10 Fresh oysters
10 Toast points
1 Lemon sliced into wedges
1 tb Finely minced shallot
Crushed ice

Steps:

  • "1. Clean the oysters by scrubbing the shells with a brush. Shuck the oysters. 2. Fold a towel in layers, covering your hand with it. Hold the oyster in one hand with the flattest half of the shell up, keeping the oyster even in your hand so the liquor doesn't spill out. Take the blade and force it into the shell at the hinged edge, exert some pressure and pry the shell open. Cut around the edge of the shell to remove the top half. Next, cut the muscle under the oyster to release it from the shell. Shuck the remaining oysters. 3. Cover the oysters with plastic wrap and chill in the refrigerator for about 30 minutes but no longer than one hour. 4. Spread an inch of crushed ice on a serving platter and arrange the oysters on top. 5. Arrange the baguette slices, about 1/4 inch thickness, on a baking sheet. Place under a hot broiler and toast on both sides. 6. Serve oysters with toast points, lemon wedges and finely minced shallot. Notes: Oysters keep very well when properly refrigerated. You can visit your fishmonger and buy them a couple days ahead of time. "

Nutrition Facts : Calories 27 calories, FatContent 0.577066666666667 g, CarbohydrateContent 4.4736 g, CholesterolContent 7.42000000000001 mg, FiberContent 0.726933303833008 g, ProteinContent 1.7464 g, SaturatedFatContent 0.158615333333333 g, ServingSize 1 1 Serving (54g), SodiumContent 59.4453333333334 mg, SugarContent 3.74666669616699 g, TransFatContent 0.0998213333333334 g

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AIR FRYER OYSTERS ON THE HALF SHELL RECIPE | ALLRECIPES
I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.
From allrecipes.com
Total Time 25 minutes
Category Appetizers and Snacks, Seafood
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  • Repeat with remaining 8 oyster halves.
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OYSTERS ON THE HALF SHELL - BIGOVEN
"

Try this Oysters on the Half Shell recipe, or contribute your own. "Appetizers" and "Oysters" are two of the tags cooks chose for Oysters on the Half Shell.  Delicious!

"

From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 27 calories per serving
  • "1. Clean the oysters by scrubbing the shells with a brush. Shuck the oysters. 2. Fold a towel in layers, covering your hand with it. Hold the oyster in one hand with the flattest half of the shell up, keeping the oyster even in your hand so the liquor doesn't spill out. Take the blade and force it into the shell at the hinged edge, exert some pressure and pry the shell open. Cut around the edge of the shell to remove the top half. Next, cut the muscle under the oyster to release it from the shell. Shuck the remaining oysters. 3. Cover the oysters with plastic wrap and chill in the refrigerator for about 30 minutes but no longer than one hour. 4. Spread an inch of crushed ice on a serving platter and arrange the oysters on top. 5. Arrange the baguette slices, about 1/4 inch thickness, on a baking sheet. Place under a hot broiler and toast on both sides. 6. Serve oysters with toast points, lemon wedges and finely minced shallot. Notes: Oysters keep very well when properly refrigerated. You can visit your fishmonger and buy them a couple days ahead of time. "
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