GRILLING A BEEF BRISKET RECIPES
SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dishes Roast Recipes
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g
SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Provided by Cajun Girl
Categories Main Dishes Roast Recipes
Total Time 6 hours 5 minutes
Prep Time 30 minutes
Cook Time 5 hours 15 minutes
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
- Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
- Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
- Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
- Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
- Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.
Nutrition Facts : Calories 623.8 calories, CarbohydrateContent 16.5 g, CholesterolContent 93.2 mg, FatContent 46.1 g, FiberContent 1.6 g, ProteinContent 26.8 g, SaturatedFatContent 14.4 g, SodiumContent 1836.6 mg, SugarContent 6.4 g
THE ONLINE GRILL | BBQ GRILLING & SMOKING, RECIPES, AND ...
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From theonlinegrill.com
From theonlinegrill.com
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SMOKED CORNED BEEF BRISKET RECIPE | TRAEGER GRILLS
Remove the corned beef brisket from the packaging and discard the spice packet, if included. Soak the corned beef in water for at least 8 hours, changing the water every 2 hours.
From traeger.com
From traeger.com
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PRESSURE COOKER BEEF BRISKET - DADCOOKSDINNER
2017-06-06 · Prepare the beef brisket: Cut the brisket crosswise into 4 equal pieces, each about 2 inches across. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure cooker pot, trying to get it into a loose single layer - but don’t pack it in. If the pieces don’t fit, add a second layer crosswise to the first layer, like you’re building a house ...
From dadcooksdinner.com
From dadcooksdinner.com
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50 EASY GRILLING RECIPES | GRILLING AND SUMMER RECIPES ...
Get the Recipe: BBQ Beef Brisket Grilled Polenta Crackers with Roasted Pepper Salsa . Putting polenta on the grill brings out its smoky corn flavor, while a topper of olives, capers, onions and ...
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From foodnetwork.com
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BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Wagyu Prime Rib Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE: Wagyu Prime Rib sourced from The Butcher Shoppe Swine Life Prime Beef Killer Hogs TX Brisket Thermoworks DOT This Wagyu Prime Rib is a once-in-a-lifetime recipe for me.
From howtobbqright.com
From howtobbqright.com
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BRISKET BURNT ENDS RECIPE - SMOKED BEEF BRISKET AND BURNT ENDS
2017-08-31 · Once the bark has set and the color is right, place the brisket point in an aluminum pan and add beef broth around the point (not over it). Cover the pan with aluminum foil and return it to the smoker. It will take about 3-4 additional hours to get the point tender. It needs to go to an internal temperature of 205-210°. Use an instant read thermometer – I’m using a
From howtobbqright.com
From howtobbqright.com
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