HOW TO FROTH MILK FOR LATTE RECIPES
CHAI LATTE RECIPE | BBC GOOD FOOD
Don't go to the coffee shop for a chai latte – instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin – Cookery writer
Categories Afternoon tea, Drink
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
EASY LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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- In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.
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