HOW TO MAKE TACO SOUP ON THE STOVE RECIPES

Name: 8 Can Taco Soup
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) ground beef; 3/4 cup(s) diced onion; 2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each); 1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.); 2 can(s) beef broth (14.5 oz. each); 1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.); 1 can(s) (mild) diced tomatoes & green chilies (10 oz.); 1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.); 1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.); 1 can(s) black beans, drained & rinsed (15 oz.); 1 can(s) whole kernel corn, drained (15.25 oz.)

8 CAN TACO SOUP - JUST A PINCH RECIPES

8 Can Taco Soup - Just A Pinch Recipes image

No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.

Provided by Cindi Bauer @DomesticGoddess

Categories Beef Soups

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) ground beef
3/4 cup(s) diced onion
2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

Steps:

In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
Add the beef broth and canned tomatoes.
Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
Ladle soup into bowls and serve.

TACO SOUP (PAULA DEEN) RECIPE | MYRECIPES

Taco Soup (Paula Deen) Recipe | MyRecipes image

15 mins prep cook time in crock pot...6hr

Provided by TamiDouglass

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings (Serving size: 1 cup)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 cups diced onions
2 cans pinto beans 15.1/2 oz
2 cans pink kidney beans 15 1/2 oz
1 can Mexican-style stewed tomatoes 14 1/2 oz
1 can diced tomatoes 14 1/2 oz
1 can tomatoes with chiles 14 1/2
2 cans diced green chiles 4 1/2 oz
½ cup black olives
1 package taco seasoning mix 1 1/4 oz
1 package ranch dressing 1 oz
corn chips
sour cream
grated cheese
chopped green onions
picked jalapenos

Steps:

Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients until corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishments if desired.

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