ORANGE MARMALADE GLAZE RECIPE RECIPES

ORANGE GLAZED HAM | ALLRECIPES

Orange Glazed Ham | Allrecipes image

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Provided by McCormick Spice

Categories Main Dishes Pork Ham Whole

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 (10 pound) bone-in spiral-cut ham
1 cup orange marmalade
1 teaspoon McCormick® Mustard, Ground
½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® Black Pepper, Ground
¼ teaspoon McCormick® Cloves, Ground

Steps:

Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition Facts : Calories 397.2 calories, CarbohydrateContent 8.9 g, CholesterolContent 92.7 mg, FatContent 25.1 g, FiberContent 0.1 g, ProteinContent 32.3 g, SaturatedFatContent 8.9 g, SodiumContent 1782.6 mg, SugarContent 8 g

MARMALADE-GLAZED ORANGE CHEESECAKE RECIPE | EATINGWELL

Marmalade-Glazed Orange Cheesecake Recipe | EatingWell image

Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.

Provided by EatingWell Test Kitchen

Categories Healthy Cookie & Dessert Recipes

Total Time 4 hours 30 minutes

Number Of Ingredients 17

Ingredients

20 vanilla snaps, or wafers (see Ingredient note)
1 tablespoon canola oil
2 1/2 cups low-fat (1%) cottage cheese
12 ounces reduced-fat cream cheese, (not nonfat), cut into pieces
2/3 cup granulated sugar, or
? cup packed light brown sugar
¼ cup cornstarch
1 large egg
2 large egg whites
1 cup nonfat or low-fat plain yogurt
4 teaspoons freshly grated orange zest
2 tablespoons orange juice
1 teaspoon vanilla extract
2 tablespoons orange marmalade
2 tablespoons orange liqueur, or orange juice
1 seedless orange, scrubbed and thinly sliced
Mint sprigs

Steps:

Preheat oven to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Put a kettle of water on to boil for the water bath. Wrap the outside of the pan with a double thickness of foil.
To prepare crust: Grind vanilla snaps in a food processor. Add oil and process until the crumbs are moistened. Press crumbs evenly into the bottom of the prepared pan.
To prepare filling: Puree cottage cheese in a food processor (use a clean workbowl) until smooth, scraping down the sides once or twice. Add cream cheese, granulated sugar (or Splenda), brown sugar and cornstarch. Process until very smooth. Add egg, egg whites, yogurt, orange zest, orange juice and vanilla; process until smooth. Pour over the crust.
Place the cheesecake in a shallow roasting pan and pour in enough boiling water to come 1/2 inch up the outside of the springform pan. Bake until the edges are set but the center still jiggles when the pan is tapped, 50 to 60 minutes.
Turn off the oven. Spray a knife with cooking spray and run it around the inside edge of the pan. Let the cheesecake stand in the oven, with the door ajar, for 1 hour. Remove the cheesecake from the water bath and remove the foil. Refrigerate, uncovered, until chilled, about 2 hours.
To glaze & garnish cheesecake: Shortly before serving, combine marmalade and orange liqueur (or juice) in a small saucepan. Heat over low heat, stirring, until melted and smooth. Place cheesecake on a serving platter and remove pan sides. Brush glaze over the top of the cheesecake. Make a slit in each orange slice, then twist and wrap it into a rosette. Garnish cheesecake with the orange rosettes and mint.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 26 g, CholesterolContent 28.5 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 9 g, SaturatedFatContent 3.5 g, SodiumContent 297.1 mg, SugarContent 20.4 g

More about "orange marmalade glaze recipe recipes"

MARMALADE-GLAZED CARROTS RECIPE - FOOD.COM

Make and share this Marmalade-Glazed Carrots recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 93.3 per serving

Sprinkle with parsley and add salt and pepper to taste.

See details

ORANGE-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES

Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin.
From myrecipes.com
Total Time 32 minutes
Calories 237 calories per serving

Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.

See details

ORANGE MARMALADE-GLAZED HAM - REDBOOK

Ham is the easiest thing to serve when you want to set out the food and enjoy the fun - Orange Marmalade-Glazed Ham.
From redbookmag.com
Total Time 2 hours 5 minutes
Category healthy, low-calorie, Christmas, feed a crowd, dinner, main dish
Cuisine American
Calories 250 calories per serving

Preheat oven to 300 degrees F. Discard plastic disk covering the ham bone. Wrap ham in a sheet of 18-inch-wide heavy-duty foil. Place ham in a large roasting pan, cut-side down. Bake 1 1/4 hours. Remove ham from oven and unwrap foil to expose surface of ham. In a small cup, mix marmalade, brown sugar, cloves, and vinegar; brush mixture over ham. Put ham back in oven; bake 45 minutes to 1 hour, or until internal temperature between slices registers 130 degrees F on an instant-read thermometer. Let ham rest 15 minutes before serving. Serve with Parmesan Acorn Squash, Swiss Chard with Honey-Roasted Peanuts, and Cheddar-Chive Biscuits.

Nutritional information is based on a 4-ounce serving.

See details

10 BEST ORANGE MARMALADE HAM GLAZE RECIPES | YUMMLY

Dec 24, 2021 · Orange, Orange, juice, orange marmalade, flour, brown sugar, boneless ham and 2 more Prosciutto-Wrapped Shrimp with Orange Marmalade Food and Wine jumbo shrimp, soy sauce, large garlic clove, prosciutto, fresh ginger and 4 more
From yummly.com

See details

ORANGE MARMALADE GLAZE RECIPE - RECIPETIPS.COM

Ingredients. 20 ounces pineapple chunks, drained, with juice reserved. 1 cup reserved pineapple juice (add water if needed to equal 1 cup) 1 tablespoon cornstarch. 1 1/2 tablespoons spicy brown mustard. 1/2 cup orange marmalade. Container :small sauce pan.
From recipetips.com

See details

10 BEST ORANGE MARMALADE GLAZE FOR CHICKEN RECIPES | YUMMLY

Dec 23, 2021 · Crunchy Coconut Shrimp with Sweet Orange Marmalade Sauce Smucker's. Crisco® Pure Canola Oil, lime juice, Pillsbury BEST All Purpose Flour and 12 more. That Orange Marmalade Glaze! Krumpli. coarse sea salt, chicken, whisky, orange marmalade, dried oregano and 7 more. That Orange Marmalade Glaze! Krumpli.
From yummly.com

See details

RECIPE: ORANGE MARMALADE-GLAZED PHEASANT | AN OFFICIAL ...

Jul 07, 2018 · Glaze Ingredients • ¾ cup orange juice • ¼ cup orange marmalade • 1 ½ tablespoon honey • 1 tablespoon sriracha hot chili sauce • ¼ teaspoon cayenne (or Bearded Butcher Hot Blend Seasoning) *If you are heat sensitive leave out the cayenne. Glaze Directions 1. Combine all ingredients in a saucepan and bring to a boil. 2.
From americanhunter.org

See details

ORANGE MARMALADE GLAZED HAM - ALL INFORMATION ABOUT ...

This delicious orange marmalade glazed ham (gammon joint) is slowly simmered in orange juice and spices then covered in a sticky mustard marmalade glaze. Ingredients 1 x 1.4kg unsmoked gammon joint 2 cinnamon sticks 1/2 tablespoon allspice berries 1 onion, peeled and cut in half 1 tsp black peppercorns Zest and juice of one large orange
From therecipes.info

See details

ORANGE MARMALADE GLAZE RECIPE - RECIPETIPS.COM

Directions. In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat. To use with ham: use about 1/4 of glaze on ham while baking; the remaining glaze can be combined with reserved pineapple chunks and served over ham slices.
From recipetips.com

See details

ORANGE MARMALADE GLAZE - MARISSA'S RECIPES & IDEAS

Dec 14, 2020 · A deep golden hue of stickiness with a coy glossy sheen that says hello to the festive season. This is a versatile and easy Orange Marmalade Glaze recipe that can be boiled up in minutes and can coat anything that you enjoy from fish to veg and tofu.
From marissa.co

See details

ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK

Get Orange Marmalade Recipe from Food Network. Special equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot
From foodnetwork.com

See details

ORANGE MARMALADE GLAZED HAM - ALL INFORMATION ABOUT ...

See details

FOOLPROOF HOLIDAY TURKEY RECIPE WITH ORANGE MARMALADE GLAZE

Dec 17, 2018 · Instructions. Preheat oven according to your turkey package directions. In a small bowl, mix the sage, butter, and garlic together. Spread the butter mixture on the entire turkey, then salt and pepper the bird all over. Place turkey in roasting pan and into preheated oven and roast per directions on package.
From abbylangernutrition.com

See details

CHOCOLATE CAKE WITH ORANGE MARMALADE AND CHOCOLATE GLAZE ...

Preheat oven to 350 F. Grease two 9-inch round cake pans, and line the bottoms with parchment paper. In a large bowl, whisk the flour, baking powder, baking soda and salt. Set aside. In another bowl, whisk together the boiling water, chocolate and cocoa powder until smooth. Set aside.
From tastykitchen.com

See details

MARMALADE GLAZED SALMON - FOOD CHANNEL

Mar 06, 2009 · Combine the marmalade, soy sauce, and sesame oil in a bowl and mix well. Using a pastry or barbecue brush, spread the glaze evenly overtop of the fillets. Season with freshly ground pepper. Let stand for 20 to 30 minutes. 3 Bake, uncovered, for 10 to 12 minutes or until the salmon is glazed and just flakes when gently pressed with a fork. Serve ...
From foodchannel.com

See details

MARMALADE AND MUSTARD HAM GLAZE RECIPE | COLES

Combine the marmalade, combined mustard, orange juice, orange zest and vinegar in a small bowl. Brush half the marmalade mixture over the ham. Transfer the ham to a roasting pan. Bake for 1 hour, basting with the remaining glaze every 20 mins. STEP 3. Sprinkle rosemary over the ham.
From coles.com.au

See details

HOMEMADE ORANGE MARMALADE: JUST 4 INGREDIENTS, NO PECTIN ...

Apr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the mixture for 30 minutes. Turn the heat to low, add the sugar, and simmer for 30 minutes.
From bakingamoment.com

See details

MARMALADE GLAZED GAMMON RECIPE - GREAT BRITISH CHEFS

print recipe. 1. Place the gammon in a large pan, cover with cold water and bring to the boil. Once boiling, remove the meat, drain the water and return the gammon to the pan and cover it again with more cold water. 2. Add the stock vegetables, pepper and bay and bring to the boil again.
From greatbritishchefs.com

See details