MEAT PIES NATCHITOCHES LOUISIANA RECIPES

Name: Basic Ground Beef American Goulash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1-1/2 pounds ground chuck; 1-1/2 cups chopped onion; 1 tablespoon minced garlic; 1/2 tablespoon dried Italian seasoning; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly cracked black pepper, or to taste; 1 teaspoon seasoned salt (like Lawry's), or to taste; 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1-1/2 cups water or beef stock/broth; 1 (14.5 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes, undrained; 2 small bay leaves; 1-1/2 cups dry elbow macaroni

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BASIC GROUND BEEF AMERICAN GOULASH - DEEP SOUTH DISH

Basic Ground Beef American Goulash - Deep South Dish image

A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.

Provided by Deep South Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground chuck
1-1/2 cups chopped onion
1 tablespoon minced garlic
1/2 tablespoon dried Italian seasoning
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1 teaspoon seasoned salt (like Lawry's), or to taste
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1-1/2 cups water or beef stock/broth
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
2 small bay leaves
1-1/2 cups dry elbow macaroni

Steps:

Sauté the ground beef until cooked through; drain off excess fat, if needed.
Add the onion and garlic and continue sautéing about 5 minutes.
Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.

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