HOMEMADE BLENDER BUTTER RECIPE | ALLRECIPES
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 ounces
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 65.2 mg, FatContent 17.6 g, ProteinContent 1 g, SaturatedFatContent 11 g, SodiumContent 25.8 mg, SugarContent 0.1 g
HOMEMADE BLENDER BUTTER RECIPE | ALLRECIPES
Yummy, healthy homemade butter without all the work! Make sure you do not use ultra-pasteurized heavy cream. Refrigerate for solid butter or keep at room temperature for soft whipped butter.
Provided by Summer Greco
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 ounces
Number Of Ingredients 2
Steps:
- Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, about 5 minutes. Pour buttermilk into a small bowl, using a spoon to press as much buttermilk out of the butter as possible. Place butter in a large bowl filled with cold water.
- Knead butter in the cold water to remove all buttermilk, straining off and replacing the water 7 to 10 times as you work, until it remains clear, about 5 minutes. Pour off the water and knead butter a few more times to squeeze out any remaining water, about 1 minute. Transfer to a plate and knead in salt.
Nutrition Facts : Calories 164.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 65.2 mg, FatContent 17.6 g, ProteinContent 1 g, SaturatedFatContent 11 g, SodiumContent 25.8 mg, SugarContent 0.1 g
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