SPICY CASHEW DRESSING RECIPES

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SPICY CASHEW DRESSING RECIPE | BON APPÉTIT



Spicy Cashew Dressing Recipe | Bon Appétit image

Inspired by the nut-based Caesar dressings at NYC’s Lalito and Scarr’s Pizza, our version starts with roasted cashews. The result is deeply toasty and, thanks to red pepper flakes, fiery too.

Provided by Molly Baz

Yield Makes about 1¼ cups

Number Of Ingredients 8

½ cup salted, roasted cashews
¼ cup vegetable oil
3 Tbsp. unseasoned rice vinegar
¾ tsp. crushed red pepper flakes
¾ tsp. fish sauce
¾ tsp. honey
1 garlic clove
Kosher salt

Steps:

  • Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ? cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.
  • Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

COPYCAT SWEETGREEN SPICY CASHEW DRESSING



Copycat SweetGreen Spicy Cashew Dressing image

The best spicy cashew dressing!

Provided by Mia Zarlengo

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 14

1/3 cup + 2 tbsp raw cashews
1/4 cup olive oil
3 tbsp filtered water
2 tbsp rice vinegar (can sub white vinegar)
2 tbsp tamari or coconut aminos (can sub soy sauce)
2 tbsp nutritional yeast
1 tbsp pure maple syrup
1 tbsp sesame oil
Juice of 1 lime
2 garlic cloves, minced
2 tsp ginger, minced or grated
1 tsp siracha (more for more spice)
Sea salt, to taste
Optional: 1 tsp of red pepper flakes (if you like more spice)

Steps:

  • Add all ingredients to a high speed blender. Blend until smooth.
  • If dressing is too thick, add up to 2 more tbsp water. Taste and adjust salt/spice level to preference. 

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