GOOD BRANDY RECIPES

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HOMEMADE BRANDY RECIPE - FOOD.COM



Homemade Brandy Recipe - Food.com image

I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to.

Total Time 2161 hours

Prep Time 1 hours

Cook Time 216

Yield 20 serving(s)

Number Of Ingredients 3

1 gallon fresh ripe fruit (anything you desire)
3 cups sugar
1/2 gallon vodka (or more if needed)

Steps:

  • Stuff a one gallon jar with fresh ripe fruit.
  • If plums or cherries are used, take pits out.
  • If berries are used, leave whole.
  • If pears or apples are used, cut them, leaving out the cores.
  • Add 2 to 3 cups sugar.
  • Cover with vodka.
  • Put a lid on the jar.
  • Let stand for 2 to 3 months.

Nutrition Facts : Calories 320, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 30, FiberContent 0, SugarContent 30, ProteinContent 0

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