HOW DO YOU MAKE MINUTE RICE RECIPES

Name: Perfect Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp. sesame oil; 3 large eggs; Salt; 2 carrots, diced; 3 spring onions, thinly sliced, white and green parts divided; 3 cloves garlic, crushed; 1 tbsp. peeled and crushed ginger (from a 2.5cm piece); 800 g cooked long grain rice (preferably leftover); 115 g frozen peas; 3 tbsp. low-sodium soy sauce

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil
3 large eggs
Salt
2 carrots, diced
3 spring onions, thinly sliced, white and green parts divided
3 cloves garlic, crushed
1 tbsp. peeled and crushed ginger (from a 2.5cm piece)
800 g cooked long grain rice (preferably leftover)
115 g frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

SOUTHWESTERN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Southwestern Rice Recipe: How to Make It - Taste of Home image

I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. —Michelle Dennis, Clarks Hill, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
1 cup uncooked long grain rice
1/2 teaspoon ground cumin
1/8 teaspoon ground turmeric
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups frozen corn (about 10 ounces), thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.

Nutrition Facts : Calories 198 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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