EGG FRIED NOODLES RECIPE - BBC GOOD FOOD
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
- Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
- Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
Nutrition Facts : Calories 395 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 0.9 milligram of sodium
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place flour with salt in a bowl and whisk.
- Add eggs and sour cream and start mixing.
- Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
- Mix all the ingredients but don't overdo it. The lumps are fine.
- Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
- Using one of the methods described in the notes pour the dough onto the boiling water.
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "egg noodles with mushrooms recipes"
EGG FRIED NOODLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Calories 395 calories per serving
- Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
TASTY CHICKEN AND EGG NOODLES RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 904.5 per serving
- Add noodles to chicken mixture and serve with biscuits or rolls.
SPICY MUSHROOM & BROCCOLI NOODLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Asian
Calories 624 calories per serving
- Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.
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