CHICKEN LEGS AND RICE CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
MEXICAN CHICKEN AND RICE SOUP (SOPA DE POLLO Y ARROZ ...
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Provided by Josefina Mijares
Categories Chicken Soup
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a large pot over high heat. Add chicken legs; return to a boil. Reduce heat, cover, and simmer for 10 minutes, skimming away foam that forms on the surface. Add carrots, onion, celery, cilantro, garlic, and mint.
- Cover pot and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes more. Remove chicken from the pot; discard skin and bones. Shred meat using 2 forks.
- Return chicken meat to the pot and season with salt and pepper. Add rice. Let chicken and rice warm up, about 5 minutes. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice.
Nutrition Facts : Calories 322.3 calories, CarbohydrateContent 26.4 g, CholesterolContent 64.8 mg, FatContent 14.6 g, FiberContent 3.7 g, ProteinContent 21.9 g, SaturatedFatContent 3.6 g, SodiumContent 957.2 mg, SugarContent 3.2 g
CRISPY BAKED CHICKEN LEGS | ALLRECIPES
Crispy baked chicken legs inspired by my daughter, Ivy. This is fast and easy.
Provided by Fernandes
Categories Chicken Main Dishes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 2.2 g, CholesterolContent 142.9 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 42 g, SaturatedFatContent 3.5 g, SodiumContent 700.8 mg, SugarContent 0.5 g
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